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Menu réveillon du Nouvel 2018

 

EL TORO NEGRO

 

 

Welcome drink:

Becherovka

 

Amuse bouche

Tapas 3 pc per person

One portion appetizers with the selection of Spanish delicacies

 

Selection of cold starters:

Carpaccio of beef sirloin, balsamic glaze,shavings of parmesan cheese,

ruccola and baguette

 

Salad with bean pods, goat cheese and fig vinaigrette dressing

 

Selection hot appetizers:

 

Deep fried cheddar cheese-stuffed Jalapeno poppers with chives dip

 

Tiger prawns fried with chilli, garlic and peppers, crispy baguette

 

Selection of main courses:

 

Porc steak (250g) tournedos served with mushed potatoes and pepper sauce

 

Rib eye steak (200g) with gratinated potatoes, grilled vegetable and onion sauce

 

Grilled half of a chicken (700g) marinated in herbs served

with potato chips and bbq salsa

 

Grilled salmon with avocado salsa, ruccola salad

and potato puree

 

Appetizers:

Nachos with avocado salsa

Roasted almonds

 

Desserts:

Chocolate nougat cake with homemade cream

 

Drinks:

Glass of Sekt/sparkling wine/

 

 

Price 2.800,-CZK