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Menu réveillon du Nouvel 2017





Welcome drink:



Amuse bouche

Tapas 3 pc per person

One portion appetizers with the selection of Spanish delicacies


Selection of cold starters:

Carpaccio of beef sirloin, balsamic glaze,shavings of parmesan cheese,

ruccola and baguette


Thin slices of slowly baked pork flank steak marinated in spicy salsa

with Dijon mustard and pickled vegetables


Salad with bean pods, goat cheese and fig vinaigrette dressing


Selection hot appetizers:


Deep fried cheddar cheese-stuffed Jalapeno poppers with chives dip


Tiger prawns fried with chilli, garlic and peppers, crispy baguette


Roasted chorizo sausage with shallot and apple wine


Selection of main courses:


Rump steak (250g) tournedos served with mushed potatoes and pepper sauce


Rib eye steak (200g) with gratinated potatoes, grilled vegetable and onion sauce


Grilled half of a chicken (700g) marinated in herbs served

with potato chips and bbq salsa


300g sausage skewers with shallot and pepper

(pepper sausage, white grill sausage, marqueze sausage)


Grilled salmon with avocado salsa, ruccola salad

and potato puree


Tiger prawns (250g) grilled with garlic, sweet chilli,

chives and baguette


Vegetable paella with fried egg



Nachos with avocado salsa

Roasted almonds



Chocolate nougat cake with homemade cream



Glass of Sekt/sparkling wine/



reserved until 10.12.2016...price 2.500,- CZK

reserved / groups from 10 pax until 10.12.2016....price 2.400,-CZK

reserved after 10.12.2016...price 2.800,-CZK