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New Year's Eve menu 2020





Welcome drink:



Amuse bouche

Tapas 3 pc per person

One portion appetizers with the selection of Spanish delicacies


Selection of cold starters:

Carpaccio of beef sirloin, balsamic glaze,shavings of parmesan cheese,

ruccola and baguette


Salad with bean pods, goat cheese and fig vinaigrette dressing


Selection hot appetizers:


Deep fried cheddar cheese-stuffed Jalapeno poppers with chives dip


Tiger prawns fried with chilli, garlic and peppers, crispy baguette


Selection of main courses:


Pork steak (250g) tournedos served with mushed potatoes and pepper sauce


Rib eye steak (200g) with gratinated potatoes, grilled vegetable and onion sauce


Grilled half of a chicken (700g) marinated in herbs served

with potato chips and bbq salsa


Grilled salmon with avocado salsa, ruccola salad

and potato puree



Nachos with avocado salsa

Roasted almonds



Chocolate nougat cake with homemade cream



Glass of Sekt/sparkling wine/



Price 2.800,-CZK